Sper Scientific
300080
Wine Making Refractometer - 0 to 25% with ATC
This Wine Making Refractometer with ATC is perfect for measuring the alcohol and sugar concentration of wines and other distilled spirits, such as "moonshine", vodka, whiskey or grappa.
It features Automatic Temperature Compensation (ATC), so you can easily check the Brix concentration and decide the optimal time to make grape wines. With this refractometer, you’ll be able to accurately begin and monitor your entire wine-making process.
This is a quality optical instrument that includes a soft carrying case, bulb filler, screwdriver and instructions.
- Soft rubber eye piece for comfortable viewing
- Comfortable non-slip rubber grip
- Measurement scale provides direct reading
- Accurate testing results
- Extremely easy to use and calibrate
- Durable and built to last
- Adjustable manual focus
- No battery or power source required
*Certification Option
Certificate of Calibration available at additional cost (Select option above).
| Alcohol & Grape Refractometer | ||||
| Model | Measurement Range | Min. Div. | Accuracy | ATC |
| 300080 | 0 - 25 vol%; 0-170°OE |
0.2% vol 1°Oe |
±0.2% vol ±1°Oe |
YES |
|
Model |
Type |
Range |
Resolution |
Accuracy |
|
300070 |
Salinity |
0-28% Salinity |
0.2% Salinity |
±0.2% |
|
300071 |
Brix & Salinity |
0-28% Brix |
0.2% Brix |
±0.2% |
|
0-32% Salinity |
0.2% Salinity |
±0.2% |
||
|
300072 |
Salinity |
0-100‰ ppt |
1% ppt |
±1% |
|
1.000-1.070 sg |
0.001 sg |
±0.001 sg |
||
|
300073 |
Brix |
0-32% Brix |
0.2% Brix |
±0.2% |
|
300074 |
Brix |
28-62% Brix |
0.2% Brix |
±0.2% |
|
300075 |
Brix |
0-80% Brix |
1% Brix |
±1% |
|
300076 |
Clinical |
0-12 g/dl SP |
0.2g/dl |
±0.2 |
|
1.000-1.050 SG |
0.0005sg |
±0.005 |
||
|
1.330 - 1.360 nD |
0.0005nD |
±0.0005 |
||
|
300077 |
Automotive |
-60°F-32°F Ethylene |
10°F |
±10°F |
|
-50°F-32°F Propylene |
10°F |
±10°F |
||
|
1.15-1.30sg Battery |
0.01sg |
±0.01sg |
||
|
300078 |
Beer |
0-20% Brix |
0.2% Brix |
0.2% |
|
1.000-1.085 Wort |
0.001sg Wort |
0.001sg |
||
|
300079 |
Honey |
58-90% Brix 38-43 Be’ 10-33% Water |
1% Brix 0.5 Be’ 1% Water |
±1% ±0.5 Be’ ±1% Water |
|
300080 |
Wine/Grape |
0 - 25 vol%; 0-170° OE |
0.2% vol 1° Oe |
±0.2% vol ±1° Oe |
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