Fermentation PH Sensor - S8
Product Notes:
1. All Inline Bio-Process Meters and Sensors ship direct from the factory. Please allow 10-15 business days for shipping and handling.
2. Custom options and configurations are also available. Please contact us if you need help with your specific application.
Télécharger
Télécharger
High Temperature pH Fermentation Sensor is designed for fermentation, pharmaceutical production and online monitoring of food and beverage processes.
A heat-resistant gel electrolyte and solid electrolyte double liquid junction support demanding process conditions and sterilization at 130°C.
The electrode requires no electrolyte refilling and minimal maintenance. An S8 connector and PG13.5 mounting thread support installation in compatible electrode assemblies, while optional lengths of 120, 150, 225 and 325 mm accommodate different process requirements. It is designed for use with a 316L stainless steel sheath and withstands pressure up to 0.4 MPa without back-pressure connection.
- Heat-resistant gel and solid electrolyte double liquid junction
- Suitable for sterilization at 130°C
- No electrolyte refilling required
- S8 connector and PG13.5 mounting thread
- Available in 120, 150, 225 and 325 mm lengths
- Designed for use with a 316L stainless steel sheath
- Pressure resistance up to 0.4 MPa without back-pressure connection
Applications
- Suitable for biotechnology processes involving amino acids, blood products, insulin and interferon, as well as pharmaceutical production of antibiotics, vitamins and citric acid.
- Brewing applications include mashing, boiling, fermentation, bottling, cold wort and deoxygenated water.
- Food and beverage uses include online monitoring of MSG, soy sauce, dairy products, juice, yeast, sugar and drinking water.
Specifications
| Measuring Range | 0–14 pH |
| Temperature Range | 0–130°C |
| Maximum Pressure | 6 bar |
| Thread | PG13.5 |
| Connector | S8 |
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Informations sur le produit
Informations sur le produit
High Temperature pH Fermentation Sensor is designed for fermentation, pharmaceutical production and online monitoring of food and beverage processes.
A heat-resistant gel electrolyte and solid electrolyte double liquid junction support demanding process conditions and sterilization at 130°C.
The electrode requires no electrolyte refilling and minimal maintenance. An S8 connector and PG13.5 mounting thread support installation in compatible electrode assemblies, while optional lengths of 120, 150, 225 and 325 mm accommodate different process requirements. It is designed for use with a 316L stainless steel sheath and withstands pressure up to 0.4 MPa without back-pressure connection.
- Heat-resistant gel and solid electrolyte double liquid junction
- Suitable for sterilization at 130°C
- No electrolyte refilling required
- S8 connector and PG13.5 mounting thread
- Available in 120, 150, 225 and 325 mm lengths
- Designed for use with a 316L stainless steel sheath
- Pressure resistance up to 0.4 MPa without back-pressure connection
Applications
- Suitable for biotechnology processes involving amino acids, blood products, insulin and interferon, as well as pharmaceutical production of antibiotics, vitamins and citric acid.
- Brewing applications include mashing, boiling, fermentation, bottling, cold wort and deoxygenated water.
- Food and beverage uses include online monitoring of MSG, soy sauce, dairy products, juice, yeast, sugar and drinking water.
Specifications
| Measuring Range | 0–14 pH |
| Temperature Range | 0–130°C |
| Maximum Pressure | 6 bar |
| Thread | PG13.5 |
| Connector | S8 |
Description
Description
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Product Category: Sondes et détecteurs
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