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Blog Posts
- Sper Scientific Launches Sanwa-America.com
- Useful Temperature Information and Conversion Chart
- Safe and Unsafe HACCP Temperature Levels
- Hot Wire versus Vane Anemometers
- About Infrared (IR) Thermometers: Distance to Spot Ratio
- Sper Scientific Offers NIST Traceable Instrument Certification At Its Headquarters In Scottsdale, Arizona
- NEW HACCP Thermometer- Designed for food safety in compliance with HACCP principles
- Four Cups? Not With Our Anemometers
- Sper Scientific Min-Max Thermometers Offer Accurate and Affordable Temperature Monitoring
- Water Quality Meter Consolidates Multi-Parameter Water Testing into a Single Device
- Noise Measurement with Maximum Versatility
- What Are The Key Components and Ways To Save Our Waterways And Fisheries?
- How Safe Is Your Sushi Rice?
- How Do You Measure Dissolved Oxygen (DO) In Harsh Environments?
- Is The Relative Humidity (RH) In Your Office Making You Sick?
- The Importance of pH in Food Quality and Production
- What should you know when purchasing a WBGT instrument?
- What Is a Refractometer?
- Why Is Temperature Important?
- Learning Lessons from Hurricanes
- Moisture Meters- A Critical Tool In Understanding Water Damage
- What Is A Thermal Imaging Camera?
